General Health Archives - WSLTCM Sports Science https://wslfightcamp.com/product-category/general-health/ Sun, 26 May 2024 08:30:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.3 https://i0.wp.com/wslfightcamp.com/wp-content/uploads/2023/10/cropped-Favicon512x512-1.png?fit=32%2C32&ssl=1 General Health Archives - WSLTCM Sports Science https://wslfightcamp.com/product-category/general-health/ 32 32 225691955 STRIKEFUEL https://wslfightcamp.com/supplements/strikefuel/ https://wslfightcamp.com/supplements/strikefuel/#respond Tue, 31 Oct 2023 14:15:19 +0000 https://wslfightcamp.com/?post_type=product&p=2991 STRIKEFUEL is formulated to support cognitive function, exercise performance, appetite control, increased energy levels, reduced body fat, increased metabolic rate, increased ketone bodies, and reduced inflammation.

Our product is synthesized utilizing the latest scientific research and formulated with high quality ingredients.

Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

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]]> Formula Ingredient Deck Benefits Of Each Ingredient MCT Oil
  • Supports cognitive function, exercise performance, appetite control, reduced body fat, antioxidant support, increased metabolic rate, increased ketone bodies, reduced inflammation, and may combat neurodegenerative disease (290,291, 292, 293).
  • Increases ketone production and provides an energy source during ketogenic diets (290, 292).
  • May combat neurodegenerative disease via increased anti-inflammatory effects of ketone bodies (291,293).
  • Supports cognitive function via ketone absorption across the blood-brain barrier and utilized as cerebral bioenergetic fuel (290, 292,293).
  • Increases metabolic rate via increased thermogenesis and caloric expenditure from exercise (292).
  • Increases energy levels via increased absorption and burning of MCT as fuel (292).
Proper Use of This Supplement
Suggested Use:  As a dietary supplement, take two (2) soft gels once a day. For best results, take one soft gel during the day, and one soft gel in the evening. Repeat the process daily. Do not exceed two (2) soft gels per day.

 

Our Formula Vs Other Formulas on the Market.
1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. Uses high quality MCT Oil in an effective evidence based and efficaciously dosed formula. 2. Uses cheap sources of MCT Oil that contain high amounts of fillers, heavy metals, and is formulated without evidence based dosages.

Badges

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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]]> https://wslfightcamp.com/supplements/strikefuel/feed/ 0 2991 FLEXWARRIOR https://wslfightcamp.com/supplements/platinum-turmeric-joint-support-plus/ https://wslfightcamp.com/supplements/platinum-turmeric-joint-support-plus/#respond Tue, 14 Sep 2021 10:04:34 +0000 https://wslfightcamp.com/?post_type=product&p=2657 Our Platinum Turmeric is packed with the potent power of turmeric along with a variety of ingredients that are known to help support joints and a healthy metabolic response. In this proprietary formula we’ve included a double dose of turmeric with both turmeric root and turmeric extract.*

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]]> Formula Ingredient Deck Benefits Of Each Ingredient  Ginger ● Supports immune health, reduced blood pressure, digestive health, blood sugar regulation, and sexual health in men (110).

● Supports immune health via enhanced antioxidant, antimicrobial, and anti-inflammatory properties (110).

● Supports sex hormone health via decreased oxidative stress, increased luteinizing hormone (LH) production, reduced oxidative stress, reduced lipid peroxidation, enhanced activity antioxidant enzymes, increased blood flow, and recycling of testosterone receptors (110). Glucosamine/ Chondroitin ● Supports connective tissue health and decreased joint stiffness (111).

● Glucosamine and chondroitin sulfate have shown beneficial effects on joint tissues in osteoarthritis (OA) (111). Quercetin ● Supports antioxidant, anti-inflammatory, immune system defense, reduced homocysteine (allergies), reduced triglycerides and combats bacterial infections (114,115,116).

● Supports immune health via reduced c-reactive protein (major inflammatory biomarker), increased neutrophil chemotaxis, macrophage phagocytosis, NK cell lytic activity and mitogen-stimulated lymphocyte (white blood cell) proliferation (114).

● Supports antiviral and antibacterial activity in influenza A strains H1N1 (114). Turmeric ● Supports antioxidant, cardio-protective, anti-inflammatory, anti-microbial, nephro-protective, hepatoprotective, immunomodulatory, and anti-rheumatic effects (123).

● Reduces inflammation via decreases of inflammatory markers such as c-reactive protein, interleukin 6, tumor necrosis factor, and decreased cytokine production (123).

● Supports joint health via decreases in connective tissue inflammation and improved pain in individuals with osteoarthritis (122).

● Supports blood sugar regulation via increased pancreatic beta cell function and improved insulin sensitivity (121). Methionine  ● Reduces inflammation and increases energy production via increased creatine synthesis (112). Chondroitin ● Supports connective tissue health and decreased joint stiffness (111).

● Glucosamine and chondroitin sulfate have shown beneficial effects on joint tissues in osteoarthritis (OA) (111). Boswellia ● Supports immune health, joint health, joint pain, and healthy inflammation levels (117,124, 125).

● Reduces inflammation via decreases in c-reactive protein, decreased arthritis in osteoarthritic patients, and reduced joint stiffness (124).

● Extracts of Boswellia have suppressed inflammation via local tissue tumor necrosis factor-α (TNFα) and interleukin-1β (IL-1β) (125). Bromelain  ● The enzyme that supports digestive health, joint, health, immune health, and combats arthritis, inflammation, indigestion, and pancreatic insufficiency.

 

Proper Use of This Supplement
Suggested Use: As a dietary supplement, take two (2) capsules once a day. For best results, take 20-30 minutes before a meal with an 8 oz glass of water, or as directed by your health care professional.

 

Our Formula Vs  Other Formulas on the Market.
1. Uses third-party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third-party tested have been removed by FDA due to high levels of heavy metals.
2. High-quality joint support in a powerful and efficaciously dosed formula. 2. Uses cheap sources of toxic herbs that contain high amounts of fillers and heavy metals.

Sources

  1. Hasani, H., Arab, A., Hadi, A., Pourmasoumi, M., Ghavami, A., & Miraghajani, M. (2019). Does ginger supplementation lower blood pressure? A systematic review and meta-analysis of clinical trials. Phytotherapy research : PTR, 33(6), 1639–1647. https://doi.org/10.1002/ptr.6362

 

  1. Simental-Mendía, M., Sánchez-García, A., Vilchez-Cavazos, F., Acosta-Olivo, C. A., Peña-Martínez, V. M., & Simental-Mendía, L. E. (2018). Effect of glucosamine and chondroitin sulfate in symptomatic knee osteoarthritis: a systematic review and meta-analysis of randomized placebo-controlled trials. Rheumatology international, 38(8), 1413–1428. https://doi.org/10.1007/s00296-018-4077-2

 

  1. Tripodi, F., Badone, B., Vescovi, M., Milanesi, R., Nonnis, S., Maffioli, E., Bonanomi, M., Gaglio, D., Tedeschi, G., & Coccetti, P. (2020). Methionine Supplementation Affects Metabolism and Reduces Tumor Aggressiveness in Liver Cancer Cells. Cells, 9(11), 2491. https://doi.org/10.3390/cells9112491

 

  1. Sahebkar A. (2017). Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 57(4), 666–676. https://doi.org/10.1080/10408398.2014.948609

 

  1. Mohammadi-Sartang, M., Mazloom, Z., Sherafatmanesh, S., Ghorbani, M., & Firoozi, D. (2017). Effects of supplementation with quercetin on plasma C-reactive protein concentrations: a systematic review and meta-analysis of randomized controlled trials. European journal of clinical nutrition, 71(9), 1033–1039. https://doi.org/10.1038/ejcn.2017.55

 

  1. Sahebkar A. (2017). Effects of quercetin supplementation on lipid profile: A systematic review and meta-analysis of randomized controlled trials. Critical reviews in food science and nutrition, 57(4), 666–676. https://doi.org/10.1080/10408398.2014.948609

 

  1. Chilelli, N. C., Ragazzi, E., Valentini, R., Cosma, C., Ferraresso, S., Lapolla, A., & Sartore, G. (2016). Curcumin and Boswellia serrata Modulate the Glyco-Oxidative Status and Lipo-Oxidation in Master Athletes. Nutrients, 8(11), 745. https://doi.org/10.3390/nu8110745

 

  1. Mata, I., Mata, S., Menezes, R., Faccioli, L. S., Bandeira, K. K., & Bosco, S. (2020). Benefits of turmeric supplementation for skin health in chronic diseases: a systematic review. Critical reviews in food science and nutrition, 1–15. Advance online publication. https://doi.org/10.1080/10408398.2020.1798353

 

  1. Majeed, M., Majeed, S., Narayanan, N. K., & Nagabhushanam, K. (2019). A pilot, randomized, double-blind, placebo-controlled trial to assess the safety and efficacy of a novel Boswellia serrata extract in the management of osteoarthritis of the knee. Phytotherapy research : PTR, 33(5), 1457–1468. https://doi.org/10.1002/ptr.6338

 

  1. Umar, S., Umar, K., Sarwar, A. H., Khan, A., Ahmad, N., Ahmad, S., Katiyar, C. K., Husain, S. A., & Khan, H. A. (2014). Boswellia serrata extract attenuates inflammatory mediators and oxidative stress in collagen induced arthritis. Phytomedicine : international journal of phytotherapy and phytopharmacology, 21(6), 847–856. https://doi.org/10.1016/j.phymed.2014.02.001

Serving Size: 3 Capsules;
Capsules Per Container: 60;
Bottle Color: White;
Bottle Size: 175cc;
Lid Color: White

Badges

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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]]> https://wslfightcamp.com/supplements/platinum-turmeric-joint-support-plus/feed/ 0 2657 COMBATREVIVE https://wslfightcamp.com/supplements/resveratrol/ https://wslfightcamp.com/supplements/resveratrol/#respond Tue, 14 Sep 2021 10:03:00 +0000 https://wslfightcamp.com/?post_type=product&p=2504 COMBATREVIVE has gained a lot of attention for its wide array of benefits. This unique antioxidant-like compound has been researched and studied extensively. Many people who take it are at risk for heart disease, cancer, diabetes and Alzheimer's because of its potential benefits.*

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]]> Formula Purposes & Benefits

COMBATREVIVE is formulated to support cardiovascular health, improve mood, reduce stress hormones, improve sleep, and increase immune health and healthy weight loss.

Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of collagen peptides to produce world class results.

Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

 

Formula Ingredient Deck Benefits Of Each Ingredient
Resveratrol ●       Supports blood sugar regulation, healthy blood pressure, and cardiovascular/immune health (84, 85, 86).

●       Reduces level of oxidative stress markers (inflammation markers), systolic blood pressure, and insulin resistance (84).

●       Supplementation with ≥150 mg/day supports decrease in systolic blood pressure (84).

●       Resveratrol significantly improves glucose control and insulin sensitivity in persons with diabetes (84).

●       Supports decreased cholesterol, LDL, and ApoB in type 2 diabetic patients (85).

●       (350 mg/day) for six months was shown to reduce production of high amounts of inflammation markers such as IL-6, IL-10 and TNF (85).

 

Proper Use of This Supplement
Suggested Use:  As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 min before a meal or as directed by your health care professional.

Our Formula                                                    Vs Other Formulas on the Market.

1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals.
2. High quality resveratrol in a purified and efficaciously dosed formula 2. Uses cheap sources of resveratrol that contain high amounts of fillers and heavy metals.

Sources:

      84. Wahab, A., Gao, K., Jia, C., Zhang, F., Tian, G., Murtaza, G., & Chen, J. (2017). Significance of Resveratrol in Clinical Management of Chronic Diseases. Molecules (Basel,                 Switzerland), 22(8), 1329. https://doi.org/10.3390/molecules22081329

  1. 85. Liu, K., Zhou, R., Wang, B., & Mi, M. T. (2014). Effect of resveratrol on glucose control and insulin sensitivity: a meta-analysis of 11 randomized controlled trials. The American journal of clinical nutrition, 99(6), 1510–1519. https://doi.org/10.3945/ajcn.113.082024
  1. 86. Tomé-Carneiro, J., Gonzálvez, M., Larrosa, M., García-Almagro, F. J., Avilés-Plaza, F., Parra, S., Yáñez-Gascón, M. J., Ruiz-Ros, J. A., García-Conesa, M. T., Tomás-Barberán, F. A., & Espín, J. C. (2012). Consumption of a grape extract supplement containing resveratrol decreases oxidized LDL and ApoB in patients undergoing primary prevention of cardiovascular disease: a triple-blind, 6-month follow-up, placebo-controlled, randomized trial. Molecular nutrition & food research, 56(5), 810–821. https://doi.org/10.1002/mnfr.201100673

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